Back for the seventh year is Orange County’s annual OC Restaurant week, March 1-7. With more than 100 restaurants participating, it’s is a fun way to try new dining experiences with discounted prix fixe menus.

Back for the seventh year is Orange County’s annual OC Restaurant week, March 1-7. With more than 100 restaurants participating, it’s is a fun way to try new dining experiences with discounted prix fixe menus.

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Steakhouse 55 at the Disneyland Hotel is back for its third year, now under the helm of Chef Marcel St. Pierre. Take a look at the delectable menu – three courses for $50, and an optional wine pairing.

Along with Steakhouse 55, Downtown Disney District participants include Naples Ristorante, Tortilla Jo’s, Catal Restaurant and Ralph Brennan’s Jazz Kitchen. For reservations, call (714) 781-3463.

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ORANGE COUNTY RESTAURANT WEEK 2015

Starter Course
Choose One
HEARTS OF ROMAINE
Castelvetrano Olive /Bacon Lardons / Caesar Dressing
~
CHILLED TIGER PRAWNS
Bloody Mary Cocktail Sauce / Shallot Mignonette / Lemon Gelée
~
CREAMY ONION SOUP
Grilled Onions / California Muenster Cheese Focaccia

Entrée Course
Choose One
GRILLED PETITE FILET MIGNON
~
PAN-ROASTED DOUBLE BREAST OF CHICKEN
~
SLOW-ROASTED PRIME RIB
~
FAVA BEAN & RYE CRUSTED KING SALMON

All Entrées Served with Sautéed French Green Beans and Delmonico Potatoes

Dessert Course
Choose One
VANILLA BEAN CRÈME BRULEE
Pear Marmalade / Candied Bacon Madeline / Cranberry Compote
~
CHOCOLATE MOUSSE CAKE
Chocolate Sponge Cake / Milk & Dark Chocolate / Nutella

Vegetarian options are available upon request

Menu Price $50.00
~
Additional Wine Pairing $35.00

Orange County Restaurant Week, March 1-7, Features Disneyland Resort Favorites by Pam Brandon: Originally posted on the Disney Parks Blog


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