Hard to believe it’s been nearly 10 years since Raglan Road Irish Pub & Restaurant opened its doors at Downtown Disney, and the food just keeps getting better. Under the creative eye of Irish Master Chef Kevin Dundon, the kitchen with Chef Heberto Segura continues to shine a spotlight on the very best of Irish food and drink with a focus on seasonal ingredients.

Hard to believe it’s been nearly 10 years since Raglan Road Irish Pub & Restaurant opened its doors at Downtown Disney, and the food just keeps getting better. Under the creative eye of Irish Master Chef Kevin Dundon, the kitchen with Chef Heberto Segura continues to shine a spotlight on the very best of Irish food and drink with a focus on seasonal ingredients.

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The spring menu debuts just in time for the Mighty St. Patrick’s Festival March 13-17 (for more info about live music, Irish dance, face painting and other activities, go to www.raglanroad.com).

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We got a taste of the new dishes and craft cocktails, starting with the Rollicking Raglan Weekend Brunch (10 a.m.-3 p.m. Saturdays and Sundays). Each brunch starts with a complimentary sip of Suave Smoothie, a new seasonal drink with fresh fruit and honey yogurt. Heartier is the Pork Hash Tagged, a generous plate of potato hash with bits of crispy braised pork belly topped with fried eggs and a dollop of shallot puree. Heartiest is Ellis Isle Steak ‘n Eggs, featuring a grilled New York strip steak, roast potatoes and poached eggs that are fried and battered for a whole new taste sensation. If you prefer light, go for the Smoked Salmon Potato Cakes with beautiful smoked salmon atop thin potato cakes (made with mashed potatoes) with crème fraiche and a drizzle of caper dill vinaigrette. A beautiful Irish farmhouse cheese platter rounds out the brunch additions.

Three new items join the lunch and dinner menus. Cod Cornucopia stars perfectly pan-roasted cod with crispy skin atop warm potato salad and a drizzle of chorizo vinaigrette. (Fish is flown in three times a week from Boston, according to Chef Heberto.) Proud Pork is a generous grilled chop with traditional colcannon potato mash with cabbage, buttermilk and onion. The cider port jus took the chops over the top. The table favorite was the Double Joint, a cowboy cut rib-eye steak served with duck fat fries, roast veggies and a lightly dressed salad. Add béarnaise or red wine jus, both served on the side.

New cocktails compete with popular Irish beers and whiskies, all made with cold-pressed organic juices for delightful sipping: grapefruit gin and tonic; Strawberry Fields with Prosecco and vodka (brunch only); Ginger Mojito; Smoking Margarita with tequila and Irish whiskey are just a few gems.

Double Joint Cowboy Cut Rib-Eye Steak served with roasted veggies, duck fat fries, salad and sauces from Raglan Road
New Cod Cornucopia at Raglan Road Irish Pub & Restaurant
New Smoked Salmon Potato Cakes at Raglan Road Irish Pub & Restaurant
New Pork Hash Tagged at Raglan Road Irish Pub & Restaurant
New Strawberry Fields Cocktail at Raglan Road Irish Pub & Restaurant
New Smoking Margarita at Raglan Road Irish Pub & Restaurant

Raglan Road is a true slice of Ireland in a lovely setting with antique bars and Irish antiques, and live Irish music nightly. For reservations, call 407-938-0300.

New Tastes on Menu at Raglan Road Just in Time for St. Paddy’s by Pam Brandon: Originally posted on the Disney Parks Blog


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